검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization by optical measurements of the effects of some stages of champagne technology on the adsorption layer formed at the gas/wine interface Abou Saleh K, Aguie-Beghin V, Foulon L, Valade M, Douillard R Langmuir, 23(13), 7200, 2007 |
| 2 |
Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles Peron N, Cagna A, Valade M, Bliard C, Aguie-Beghin V, Douillard R Langmuir, 17(3), 791, 2001 |