1 |
Changes in the microbial community of an anammox consortium during adaptation to marine conditions revealed by 454 pyrosequencing Gonzalez-Silva BM, Ronning AJ, Andreassen IK, Bakke I, Cervantes FJ, Ostgaard K, Vadstein O Applied Microbiology and Biotechnology, 101(12), 5149, 2017 |
2 |
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi Hoel S, Jakobsen AN, Vadstein O Journal of Applied Microbiology, 123(3), 698, 2017 |
3 |
Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids Aasen IM, Ertesvag H, Heggeset TMB, Liu B, Brautaset T, Vadstein O, Ellingsen TE Applied Microbiology and Biotechnology, 100(10), 4309, 2016 |
4 |
Microbial community dynamics and biogas production from manure fractions in sludge bed anaerobic digestion Nordgard ASR, Bergland WH, Bakke R, Vadstein O, Ostgaard K, Bakke I Journal of Applied Microbiology, 119(6), 1573, 2015 |
5 |
Biomass production from the microalga Phaeodactylum tricornutum: Nutrient stress and chemical composition in exponential fed-batch cultures Chauton MS, Olsen Y, Vadstein O Biomass & Bioenergy, 58, 87, 2013 |
6 |
Evaluation of plate count methods for determination of maximum specific growth rate in mixed microbial communities, and its possible application for diversity assessment Salvesen I, Vadstein O Journal of Applied Microbiology, 88(3), 442, 2000 |