화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Changes in the microbial community of an anammox consortium during adaptation to marine conditions revealed by 454 pyrosequencing
Gonzalez-Silva BM, Ronning AJ, Andreassen IK, Bakke I, Cervantes FJ, Ostgaard K, Vadstein O
Applied Microbiology and Biotechnology, 101(12), 5149, 2017
2 Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi
Hoel S, Jakobsen AN, Vadstein O
Journal of Applied Microbiology, 123(3), 698, 2017
3 Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids
Aasen IM, Ertesvag H, Heggeset TMB, Liu B, Brautaset T, Vadstein O, Ellingsen TE
Applied Microbiology and Biotechnology, 100(10), 4309, 2016
4 Microbial community dynamics and biogas production from manure fractions in sludge bed anaerobic digestion
Nordgard ASR, Bergland WH, Bakke R, Vadstein O, Ostgaard K, Bakke I
Journal of Applied Microbiology, 119(6), 1573, 2015
5 Biomass production from the microalga Phaeodactylum tricornutum: Nutrient stress and chemical composition in exponential fed-batch cultures
Chauton MS, Olsen Y, Vadstein O
Biomass & Bioenergy, 58, 87, 2013
6 Evaluation of plate count methods for determination of maximum specific growth rate in mixed microbial communities, and its possible application for diversity assessment
Salvesen I, Vadstein O
Journal of Applied Microbiology, 88(3), 442, 2000