| 1 |
Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets
Dang HTT, Gudjonsdottir M, Tomasson T, Nguyen MV, Karlsdottir MG, Arason S
Journal of Food Engineering, 238, 148, 2018 |
| 2 |
Effect of combination of ozonation and vacuum packaging on shelf life extension of fresh chicken legs during storage under refrigeration
Gertzou IN, Karabagias IK, Drosos PE, Riganakos KA
Journal of Food Engineering, 213, 18, 2017 |
| 3 |
Comparative study of Au/Ti, Au/V and Au/Zr films oxygen gettering ability
Wu M, Moulin J, Coste P, Perrot S, Perrossier JL, Renard C, Bosseboeuf A
Thin Solid Films, 616, 543, 2016 |
| 4 |
Effects of chilled storage on quality of vacuum packed meagre fillets
Genc IY, Esteves E, Anibal J, Diler A
Journal of Food Engineering, 115(4), 486, 2013 |
| 5 |
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products
Vermeiren L, Devlieghere F, De Graef V, Debevere J
Journal of Applied Microbiology, 98(1), 33, 2005 |
| 6 |
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef
Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA
Journal of Applied Microbiology, 99(6), 1303, 2005 |
