1 |
Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration Dandouh L, Wisniewski C, Ricci J, Vachoud L, Dornier M, Delalonde M Journal of Food Engineering, 174, 15, 2016 |
2 |
Investigation of chitosan gelation mechanisms by a modeling approach coupled to local experimental measurement Venault A, Bouyer D, Pochat-Bohatier C, Vachoud L, Faur C AIChE Journal, 58(7), 2226, 2012 |
3 |
Rheometric Study of Chitosan/Activated Carbon Composite Hydrogels for Medical Applications Using an Experimental Design Venault A, Vachoud L, Bouyer D, Pochat-Bohatier C, Faur C Journal of Applied Polymer Science, 120(2), 808, 2011 |
4 |
Modeling the Mass Transfers During the Elaboration of Chitosan-Activated Carbon Composites for Medical Applications Venault A, Bouyer D, Pochat-Bohatier C, Faur C, Vachoud L AIChE Journal, 56(6), 1593, 2010 |
5 |
Influence of mass transfer on gelation time using VIPS-gelation process for chitin dissolved in LiCl/NMP solvent-Modelling and experimental study Bouyer D, Vachoud L, Chakrabandhu Y, Pochat-Bohatier C Chemical Engineering Journal, 157(2-3), 605, 2010 |
6 |
Rheological properties of sMBR sludge under unsteady state conditions Khongnakorn W, Mori M, Vachoud L, Delalonde M, Wisniewski C Desalination, 250(2), 824, 2010 |
7 |
Control of elaboration process to form chitin-based membrane for biomedical applications Chakrabandhu Y, Pochat-Bohatier C, Vachoud L, Bouyer D, Desfours JP Desalination, 233(1-3), 120, 2008 |
8 |
Physical properties of activated sludge in a submerged membrane bioreactor and relation with membrane fouling Khongnakorn W, Wisniewski C, Pottier L, Vachoud L Separation and Purification Technology, 55(1), 125, 2007 |
9 |
Physicochemical properties of physical chitin hydrogels: Modeling and relation with the mechanical properties Vachoud L, Domard A Biomacromolecules, 2(4), 1294, 2001 |
10 |
Peroxidase catalyzed grafting of gallate esters onto the polysaccharide chitosan Vachoud L, Chen TH, Payne GF, Vazquez-Duhalt R Enzyme and Microbial Technology, 29(6-7), 380, 2001 |