검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013 Duarte A, Botteldoorn N, Miller WG, Coucke W, Martiny D, Hallin M, Seliwiorstow T, De Zutter L, Uyttendaele M, Vandenberg O, Dierick K Journal of Applied Microbiology, 126(1), 277, 2019 |
| 2 |
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013 Duarte A, Botteldoorn N, Miller WG, Coucke W, Martiny D, Hallin M, Seliwiorstow T, De Zutter L, Uyttendaele M, Vandenberg O, Dierick K Journal of Applied Microbiology, 126(1), 277, 2019 |
| 3 |
Small Bacillus cereus ATCC 14579 subpopulations are responsible for cytotoxin K production Ceuppens S, Timmery S, Mahillon J, Uyttendaele M, Boon N Journal of Applied Microbiology, 114(3), 899, 2013 |
| 4 |
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife Rajkovic A, Tomasevic I, Smigic N, Uyttendaele M, Radovanovic R, Devlieghere F Journal of Food Engineering, 100(3), 446, 2010 |
| 5 |
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium Habib I, Sampers I, Uyttendaele M, De Zutter L, Berkvens D Journal of Applied Microbiology, 105(6), 2002, 2008 |
| 6 |
Relevance of N-acyl-(L)-homoserine lactone production by Yersinia enterocolitica in fresh foods Medina-Martinez MS, Uyttendaele M, Meireman S, Debevere J Journal of Applied Microbiology, 102(4), 1150, 2007 |
| 7 |
Single cell variability of L-monocytogenes grown on liver pate and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations Francois K, Devlieghere F, Uyttendaele M, Standaert AR, Geeraerd AH, Nadal P, Van Impe JF, Debevere J Journal of Applied Microbiology, 100(4), 800, 2006 |
| 8 |
Survival of Campylobacter jejuni strains of different origin in drinking water Cools I, Uyttendaele M, Caro C, D'Haese E, Nelis HJ, Debevere J Journal of Applied Microbiology, 94(5), 886, 2003 |
| 9 |
Acid tolerance of Shigella sonnei and Shigella flexneri Bagamboula CF, Uyttendaele M, Debevere J Journal of Applied Microbiology, 93(3), 479, 2002 |
| 10 |
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures El-Ziney MG, Arneborg N, Uyttendaele M, Debevere J, Jakobsen M Biotechnology Letters, 20(10), 913, 1998 |