검색결과 : 3건
No. | Article |
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1 |
Effect of pH and lactose on cross-linking extension and structure of fish gelatin films Etxabide A, Urdanpilleta M, Gomez-Arriaran I, de la Caba K, Guerrero P Reactive & Functional Polymers, 117, 140, 2017 |
2 |
Acceptor-Substituted S,N-Heteropentacenes of Different Conjugation Length: Structure-Property Relationships and Solar Cell Performance Kast H, Mishra A, Schulz GL, Urdanpilleta M, Mena-Osteritz E, Bauerle P Advanced Functional Materials, 25(22), 3414, 2015 |
3 |
Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications Etxabide A, Urdanpilleta M, Guerrero P, de la Caba K Reactive & Functional Polymers, 94, 55, 2015 |