검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Retention of aroma compounds in basil dried with low pressure superheated steam Barbieri S, Elustondo M, Urbicain M Journal of Food Engineering, 65(1), 109, 2004 |
| 2 |
Drying with superheated steam: maximum drying rate as a linear function of pressure Elustondo DM, Elustondo MP, Urbicain M Chemical Engineering Journal, 86(1-2), 69, 2002 |
| 3 |
Setting the operating conditions of a vegetables rotary drier by the response surface method Pelegrina A, Elustondo M, Urbicain M Journal of Food Engineering, 54(1), 59, 2002 |