검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes Kaci M, Arab-Tehrany E, Desjardins I, Banon-Desobry S, Desobry S Journal of Food Engineering, 194, 109, 2017 |