화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions
Udenigwe CC, Rouvinen-Watt K
International Journal of Molecular Sciences, 16(5), 9303, 2015
2 In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides
Udenigwe CC, Gong M, Wu SH
Process Biochemistry, 48(11), 1794, 2013
3 Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
Udenigwe CC, Aluko RE
International Journal of Molecular Sciences, 12(5), 3148, 2011