검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Determination of acceptable firmness and colour values of tomatoes Batu A Journal of Food Engineering, 61(3), 471, 2004 |
| No. | Article |
|---|---|
| 1 |
Determination of acceptable firmness and colour values of tomatoes Batu A Journal of Food Engineering, 61(3), 471, 2004 |