1 |
Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey Gonzalez MI, Alvarez S, Riera F, Alvarez R Journal of Food Engineering, 80(2), 553, 2007 |
2 |
High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems Bendicho S, Marselles-Fontanet AR, Barbosa-Canovas GV, Martin-Belloso O Journal of Food Engineering, 69(3), 317, 2005 |
3 |
Isomerization of lactose to lactulose using sweet cheese whey ultrafiltrate Zokaee F, Kaghazchi T, Soleimani M, Zare A Journal of the Chinese Institute of Chemical Engineers, 33(3), 307, 2002 |
4 |
Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions Tango MSA, Ghaly AE Biomass & Bioenergy, 16(1), 61, 1999 |
5 |
Amelioration of lactic acid production from cheese whey using micro-aeration Tango MSA, Ghaly AE Biomass & Bioenergy, 17(3), 221, 1999 |
6 |
Identification and experimental validation of a criterion allowing prediction of cellular activity for preculture of lactic acid bacteria Amrane A, Prigent Y Journal of Fermentation and Bioengineering, 85(3), 328, 1998 |
7 |
Batch and Continuous Production of Lactic-Acid from Beet Molasses by Lactobacillus-Delbrueckii Ifo-3202 Goksungur Y, Guvenc U Journal of Chemical Technology and Biotechnology, 69(4), 399, 1997 |
8 |
Effect of Vitamin-B Supplementation on Lactic-Acid Production by Lactobacillus-Casei Yoo IK, Chang HN, Lee EG, Chang YK, Moon SH Journal of Fermentation and Bioengineering, 84(2), 172, 1997 |
9 |
Supplementation of Whey with Glucose and Different Nitrogen-Sources for Lactic-Acid Production by Lactobacillus-Delbrueckii Arasaratnam V, Senthuran A, Balasubramaniam K Enzyme and Microbial Technology, 19(7), 482, 1996 |
10 |
Kinetic-Study of Continuous Whey Permeate Fermentation by Immobilized Lactobacillus-Helveticus for Lactic-Acid Production Norton S, Lacroix C, Vuillemard JC Enzyme and Microbial Technology, 16(6), 457, 1994 |