화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey
Gonzalez MI, Alvarez S, Riera F, Alvarez R
Journal of Food Engineering, 80(2), 553, 2007
2 High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems
Bendicho S, Marselles-Fontanet AR, Barbosa-Canovas GV, Martin-Belloso O
Journal of Food Engineering, 69(3), 317, 2005
3 Isomerization of lactose to lactulose using sweet cheese whey ultrafiltrate
Zokaee F, Kaghazchi T, Soleimani M, Zare A
Journal of the Chinese Institute of Chemical Engineers, 33(3), 307, 2002
4 Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions
Tango MSA, Ghaly AE
Biomass & Bioenergy, 16(1), 61, 1999
5 Amelioration of lactic acid production from cheese whey using micro-aeration
Tango MSA, Ghaly AE
Biomass & Bioenergy, 17(3), 221, 1999
6 Identification and experimental validation of a criterion allowing prediction of cellular activity for preculture of lactic acid bacteria
Amrane A, Prigent Y
Journal of Fermentation and Bioengineering, 85(3), 328, 1998
7 Batch and Continuous Production of Lactic-Acid from Beet Molasses by Lactobacillus-Delbrueckii Ifo-3202
Goksungur Y, Guvenc U
Journal of Chemical Technology and Biotechnology, 69(4), 399, 1997
8 Effect of Vitamin-B Supplementation on Lactic-Acid Production by Lactobacillus-Casei
Yoo IK, Chang HN, Lee EG, Chang YK, Moon SH
Journal of Fermentation and Bioengineering, 84(2), 172, 1997
9 Supplementation of Whey with Glucose and Different Nitrogen-Sources for Lactic-Acid Production by Lactobacillus-Delbrueckii
Arasaratnam V, Senthuran A, Balasubramaniam K
Enzyme and Microbial Technology, 19(7), 482, 1996
10 Kinetic-Study of Continuous Whey Permeate Fermentation by Immobilized Lactobacillus-Helveticus for Lactic-Acid Production
Norton S, Lacroix C, Vuillemard JC
Enzyme and Microbial Technology, 16(6), 457, 1994