검색결과 : 1건
No. | Article |
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1 |
Optimization of sweet bread dough processing conditions by twin screw extrusion - A response surface methodological study Wu JY, Tzeng LS, Wang IC, Chang CH, Huang PH International Polymer Processing, 18(4), 338, 2003 |
No. | Article |
---|---|
1 |
Optimization of sweet bread dough processing conditions by twin screw extrusion - A response surface methodological study Wu JY, Tzeng LS, Wang IC, Chang CH, Huang PH International Polymer Processing, 18(4), 338, 2003 |