검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy Clement A, Lagace L, Panneton B Journal of Food Engineering, 97(1), 17, 2010 |
| 2 |
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments Fortina MG, Ricci G, Foschino R, Picozzi C, Dolci P, Zeppa G, Cocolin L, Manachini PL Journal of Applied Microbiology, 103(2), 445, 2007 |