1 |
Solubility and crystallization of ibuprofen in the presence of solvents and antisolvents Baek SW, Yeo SD Inpress KJChE, 1000(1000), 1, 2022 |
2 |
Improvement of tacrolimus production in Streptomyces tsukubaensis by mutagenesis and optimization of fermentation medium using Plackett-Burman design combined with response surface methodology Yan LB, Zhang ZL, Zhang Y, Yang HJ, Qiu GR, Wang DS, Lian YY Biotechnology Letters, 43(9), 1765, 2021 |
3 |
Non-ionic polysorbate-based nanoparticles for efficient combination chemo/photothermal/photodynamic therapy Ravichandran V, Cao TGN, Choi DG, Kang HC, Shim MS Journal of Industrial and Engineering Chemistry, 88, 260, 2020 |
4 |
Improving Soluble Expression of Tyrosine Decarboxylase from Lactobacillus brevis for Tyramine Synthesis with High Total Turnover Number Jiang MY, Xu GC, Ni J, Zhang K, Dong JJ, Han RZ, Ni Y Applied Biochemistry and Biotechnology, 188(2), 436, 2019 |
5 |
Two-Step Pretreatment of Corn Stover Silage Using Non-ionic Surfactant and Ferric Nitrate for Enhancing Sugar Recovery and Enzymatic Digestibility of Cellulose Sun YS, Gong XD, Wang ZQ, Huang C, Ma XQ, Wang MY Applied Biochemistry and Biotechnology, 189(1), 65, 2019 |
6 |
Synergistic effects of surfactant-assisted biodegradation of wheat straw and production of polysaccharides by Inonotus obliquus under submerged fermentation Xu XQ, Wu P, Wang TZ, Yan LL, Lin MM, Chen C Bioresource Technology, 278, 43, 2019 |
7 |
High-solids hydrolysis of corn stover to achieve high sugar yield and concentration through high xylan recovery from magnesium oxide-ethanol pretreatment Li J, Zhang M, Wang DH Bioresource Technology, 280, 352, 2019 |
8 |
Comparison of microwave-assisted zinc chloride hydrate and alkali pretreatments for enhancing eucalyptus enzymatic saccharification Wei WQ, Zhang HD, Jin YC Energy Conversion and Management, 186, 42, 2019 |
9 |
Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80 Zhu ZB, Wen Y, Yi JH, Cao YG, Liu FG, McClements DJ Journal of Colloid and Interface Science, 536, 80, 2019 |
10 |
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems Gharehbeglou P, Jafari SM, Hamishekar H, Homayouni A, Mirzaei H Journal of Food Engineering, 245, 139, 2019 |