화학공학소재연구정보센터
검색결과 : 95건
No. Article
1 Solubility and crystallization of ibuprofen in the presence of solvents and antisolvents
Baek SW, Yeo SD
Inpress KJChE, 1000(1000), 1, 2022
2 Improvement of tacrolimus production in Streptomyces tsukubaensis by mutagenesis and optimization of fermentation medium using Plackett-Burman design combined with response surface methodology
Yan LB, Zhang ZL, Zhang Y, Yang HJ, Qiu GR, Wang DS, Lian YY
Biotechnology Letters, 43(9), 1765, 2021
3 Non-ionic polysorbate-based nanoparticles for efficient combination chemo/photothermal/photodynamic therapy
Ravichandran V, Cao TGN, Choi DG, Kang HC, Shim MS
Journal of Industrial and Engineering Chemistry, 88, 260, 2020
4 Improving Soluble Expression of Tyrosine Decarboxylase from Lactobacillus brevis for Tyramine Synthesis with High Total Turnover Number
Jiang MY, Xu GC, Ni J, Zhang K, Dong JJ, Han RZ, Ni Y
Applied Biochemistry and Biotechnology, 188(2), 436, 2019
5 Two-Step Pretreatment of Corn Stover Silage Using Non-ionic Surfactant and Ferric Nitrate for Enhancing Sugar Recovery and Enzymatic Digestibility of Cellulose
Sun YS, Gong XD, Wang ZQ, Huang C, Ma XQ, Wang MY
Applied Biochemistry and Biotechnology, 189(1), 65, 2019
6 Synergistic effects of surfactant-assisted biodegradation of wheat straw and production of polysaccharides by Inonotus obliquus under submerged fermentation
Xu XQ, Wu P, Wang TZ, Yan LL, Lin MM, Chen C
Bioresource Technology, 278, 43, 2019
7 High-solids hydrolysis of corn stover to achieve high sugar yield and concentration through high xylan recovery from magnesium oxide-ethanol pretreatment
Li J, Zhang M, Wang DH
Bioresource Technology, 280, 352, 2019
8 Comparison of microwave-assisted zinc chloride hydrate and alkali pretreatments for enhancing eucalyptus enzymatic saccharification
Wei WQ, Zhang HD, Jin YC
Energy Conversion and Management, 186, 42, 2019
9 Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80
Zhu ZB, Wen Y, Yi JH, Cao YG, Liu FG, McClements DJ
Journal of Colloid and Interface Science, 536, 80, 2019
10 Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
Gharehbeglou P, Jafari SM, Hamishekar H, Homayouni A, Mirzaei H
Journal of Food Engineering, 245, 139, 2019