| 1 |
Separation of transforming growth factor-beta2 (TGF-beta 2) from whey protein isolates by crossflow microfiltration in the presence of a ligand
Ben Ounis W, Gauthier SF, Turgeon SL, Pouliot Y
Journal of Membrane Science, 351(1-2), 189, 2010 |
| 2 |
Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies
Fustier P, Castaigne F, Turgeon SL, Biliaderis CG
Journal of Food Engineering, 90(2), 228, 2009 |
| 3 |
Rheological study of the effect of shearing process and kappa-carrageenan concentration on the formation of whey protein microgels at pH 7
Gaaloul S, Corredig M, Turgeon SL
Journal of Food Engineering, 95(2), 254, 2009 |
| 4 |
Thermodynamics of binding interactions between bovine beta-lactoglobulin A and the antihypertensive peptide beta-Lg f142-148
Roufik S, Gauthier SF, Leng XJ, Turgeon SL
Biomacromolecules, 7(2), 419, 2006 |
| 5 |
Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gum
Laneuville SI, Turgeon SL, Sanchez C, Paquin P
Langmuir, 22(17), 7351, 2006 |
