검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Application of membrane processes for the filtration of extra virgin olive oil Bottino A, Capannelli G, Comite A, Ferrari F, Marotta F, Mattei A, Turchini A Journal of Food Engineering, 65(2), 303, 2004 |
| 2 |
Integrated membrane processes for the concentration of tomato juice Bottino A, Capannelli G, Turchini A, Della Valle P, Trevisan M Desalination, 148(1-3), 73, 2002 |