검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Inactivation of Campylobacter during immersion chilling of chicken carcasses Sukted N, Tuitemwong P, Tuitemwong K, Poonlapdecha W, Erickson LE Journal of Food Engineering, 202, 25, 2017 |
| 2 |
Model of inactivation of Campylobacter jejuni in poultry scalding Osiriphun S, Tuitemwong P, Koetsinchai W, Tuitemwong K, Erickson LE Journal of Food Engineering, 110(1), 38, 2012 |
| 3 |
Formaldehyde elimination with formaldehyde and formate oxidase in membrane of acetic acid bacteria Shinagawa E, Toyama H, Matsushita K, Tuitemwong P, Theeragool G, Adachi O Journal of Bioscience and Bioengineering, 105(3), 292, 2008 |