검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Anticancer potential of docetaxel-loaded cobalt ferrite nanocarrier: an in vitro study on MCF-7 and MDA-MB-231 cell lines Panda J, Satapathy BS, Mandal B, Sen R, Mukherjee B, Sarkar R, Tudu B Journal of Microencapsulation, 38(1), 36, 2021 |
| 2 |
Black tea classification employing feature fusion of E-Nose and E-Tongue responses Banerjee MB, Roy RB, Tudu B, Bandyopadhyay R, Bhattacharyya N Journal of Food Engineering, 244, 55, 2019 |
| 3 |
A review on combined odor and taste sensor systems Banerjee R, Tudu B, Bandyopadhyay R, Bhattacharyya N Journal of Food Engineering, 190, 10, 2016 |
| 4 |
Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach Banerjee R, Chattopadhyay P, Tudu B, Bhattacharyya N, Bandyopadhyay R Journal of Food Engineering, 142, 87, 2014 |
| 5 |
Identification of monofloral honey using voltammetric electronic tongue Tiwari K, Tudu B, Bandyopadhyay R, Chatterjee A Journal of Food Engineering, 117(2), 205, 2013 |
| 6 |
Classification of black tea liquor using cyclic voltammetry Bhattacharyya R, Tudu B, Das SC, Bhattacharyya N, Bandyopadhyay R, Pramanik P Journal of Food Engineering, 109(1), 120, 2012 |
| 7 |
Estimation of theaflavin content in black tea using electronic tongue Ghosh A, Tamuly P, Bhattacharyya N, Tudu B, Gogoi N, Bandyopadhyay R Journal of Food Engineering, 110(1), 71, 2012 |
| 8 |
Instrumental testing of tea by combining the responses of electronic nose and tongue Banerjee R, Tudu B, Shaw L, Jana A, Bhattacharyya N, Bandyopadhyay R Journal of Food Engineering, 110(3), 356, 2012 |
| 9 |
Monitoring of black tea fermentation process using electronic nose Bhattacharyya N, Seth S, Tudu B, Tamuly P, Jana A, Ghosh D, Bandyopadhyay R, Bhuyan M Journal of Food Engineering, 80(4), 1146, 2007 |