검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets Tsironi TN, Taoukis PS Journal of Food Engineering, 123, 188, 2014 |
| 2 |
Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents Tsironi TN, Taoukis PS Journal of Applied Microbiology, 112(2), 316, 2012 |