화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Effect of fermentation conditions on the enterotoxigenicity, cytotoxicity and pesticidal activity of Bacillus thuringiensis strains isolated in Taiwan
Pang JC, Chen ML, Ho YC, Yang CY, Tzeng CC, Kao SS, Tsen HY
Bioresource Technology, 101(6), 1871, 2010
2 Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice
Chiu HH, Tsai CC, Hsih HY, Tsen HY
Journal of Applied Microbiology, 104(2), 605, 2008
3 Immune effect of heat-killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to mice
Lin WH, Yu B, Lin CK, Hwang WZ, Tsen HY
Journal of Applied Microbiology, 102(1), 22, 2007
4 Pulsed-field gel electrophoresis, plasmid profiles and phage types for the human isolates of Salmonella enterica serovar Enteritidis obtained over 13 years in Taiwan
Pang JC, Chiu TH, Chiou CS, Schroeter A, Guerra B, Helmuth R, Tsen HY
Journal of Applied Microbiology, 99(6), 1472, 2005
5 Discrimination of Bacillus cereus and Bacillus thuringiensis with 16S rRNA and gyrB gene based PCR primers and sequencing of their annealing sites
Chen ML, Tsen HY
Journal of Applied Microbiology, 92(5), 912, 2002
6 Analysis of Salmonella enteritidis strains isolated from food-poisoning cases in Taiwan by pulsed field gel electrophoresis, plasmid profile and phage typing
Tsen HY, Lin JS
Journal of Applied Microbiology, 91(1), 72, 2001
7 Possible Use of a Polymerase Chain-Reaction Method for Specific Detection of Salmonella in Beef
Tsen HY, Liou JW, Lin CK
Journal of Fermentation and Bioengineering, 77(2), 137, 1994
8 A Colorimetric Microtiter Plate Sandwich DNA Hybridization System for the Detection of Salmonella in Foods
Tsen HY, Liou JW, Hu HH
Journal of Fermentation and Bioengineering, 78(1), 12, 1994