1 |
Effect of fermentation conditions on the enterotoxigenicity, cytotoxicity and pesticidal activity of Bacillus thuringiensis strains isolated in Taiwan Pang JC, Chen ML, Ho YC, Yang CY, Tzeng CC, Kao SS, Tsen HY Bioresource Technology, 101(6), 1871, 2010 |
2 |
Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice Chiu HH, Tsai CC, Hsih HY, Tsen HY Journal of Applied Microbiology, 104(2), 605, 2008 |
3 |
Immune effect of heat-killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to mice Lin WH, Yu B, Lin CK, Hwang WZ, Tsen HY Journal of Applied Microbiology, 102(1), 22, 2007 |
4 |
Pulsed-field gel electrophoresis, plasmid profiles and phage types for the human isolates of Salmonella enterica serovar Enteritidis obtained over 13 years in Taiwan Pang JC, Chiu TH, Chiou CS, Schroeter A, Guerra B, Helmuth R, Tsen HY Journal of Applied Microbiology, 99(6), 1472, 2005 |
5 |
Discrimination of Bacillus cereus and Bacillus thuringiensis with 16S rRNA and gyrB gene based PCR primers and sequencing of their annealing sites Chen ML, Tsen HY Journal of Applied Microbiology, 92(5), 912, 2002 |
6 |
Analysis of Salmonella enteritidis strains isolated from food-poisoning cases in Taiwan by pulsed field gel electrophoresis, plasmid profile and phage typing Tsen HY, Lin JS Journal of Applied Microbiology, 91(1), 72, 2001 |
7 |
Possible Use of a Polymerase Chain-Reaction Method for Specific Detection of Salmonella in Beef Tsen HY, Liou JW, Lin CK Journal of Fermentation and Bioengineering, 77(2), 137, 1994 |
8 |
A Colorimetric Microtiter Plate Sandwich DNA Hybridization System for the Detection of Salmonella in Foods Tsen HY, Liou JW, Hu HH Journal of Fermentation and Bioengineering, 78(1), 12, 1994 |