검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes Tsakiris A, Koutinas AA, Psarianos C, Kourkoutas Y, Bekatorou A Applied Biochemistry and Biotechnology, 162(4), 1109, 2010 |
| 2 |
Dry Red Wine Making Using Yeast Immobilized on Cork Pieces Tsakiris A, Kandylis P, Bekatorou A, Kourkoutas Y, Koutinas AA Applied Biochemistry and Biotechnology, 162(5), 1316, 2010 |