| 1 |
Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles (Tuber borchii)
Picceri GG, Leonardi P, Iotti M, Gallo M, Baldi F, Zambonelli A, Amicucci A, Vallorani L, Piccoli G, Ciccimarra G, Arshakyan M, Burattini S, Falcieri E, Chiarantini L
Applied Microbiology and Biotechnology, 102(3), 1429, 2018 |
| 2 |
Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies
Tang YJ, Liu RS, Li HM
Applied Microbiology and Biotechnology, 99(5), 2041, 2015 |
| 3 |
Potential and limitations of Burgundy truffle cultivation
Stobbe U, Egli S, Tegel W, Peter M, Sproll L, Buntgen U
Applied Microbiology and Biotechnology, 97(12), 5215, 2013 |
| 4 |
Mycelium Growth Stimulation of the Desert Truffle Terfezia claveryi Chatin by beta-Cyclodextrin
Lopez-Nicolas JM, Perez-Gilabert M, Garcia-Carmona F, Lozano-Carrillo MC, Morte A
Biotechnology Progress, 29(6), 1558, 2013 |
| 5 |
Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test
Liu RS, Li DC, Li HM, Tang YJ
Applied Microbiology and Biotechnology, 94(2), 353, 2012 |
| 6 |
Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass
Mannina L, Sobolev AP, Capitani D
Electrophoresis, 33(15), 2290, 2012 |
| 7 |
Quantitative analysis for the effect of plant oil and fatty acid on Tuber melanosporum culture by uniform design combined with partial least squares regression
Liu RS, Tang YJ
Applied Microbiology and Biotechnology, 87(5), 1689, 2010 |
| 8 |
A quick method for thermal diffusivity estimation: Application to several foods
Betta G, Rinaldi M, Barbanti D, Massini R
Journal of Food Engineering, 91(1), 34, 2009 |
| 9 |
A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables
Gonzalez-Buesa J, Ferrer-Mairal A, Oria R, Salvador ML
Journal of Food Engineering, 95(1), 158, 2009 |
| 10 |
Quantitative response of cell growth and Tuber polysaccharides biosynthesis by medicinal mushroom Chinese truffle Tuber sinense to metal ion in culture medium
Tang YJ, Zhu LL, Liu RS, Li HM, Li DS, Mi ZY
Bioresource Technology, 99(16), 7606, 2008 |
