검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling Adhikari B, Howes T, Bhandari BR, Troung V Journal of Food Engineering, 62(1), 53, 2004 |