검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process Jamil NAM, Rahmad N, Rosli NHM, Al-Obaidi JR Electrophoresis, 39(23), 2954, 2018 |
| 2 |
Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes Souza ALR, Pagani MM, Dornier M, Gomes FS, Tonon RV, Cabral LMC Journal of Food Engineering, 119(1), 7, 2013 |
| 3 |
Suitability of novel galactomannans as edible coatings for tropical fruits Cerqueira MA, Lima AM, Teixeira JA, Moreira RA, Vicente AA Journal of Food Engineering, 94(3-4), 372, 2009 |
| 4 |
Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration Vaillant F, Millan A, Dornier M, Decloux M, Reynes M Journal of Food Engineering, 48(1), 83, 2001 |