검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics Spigno G, Trarnelli L, De Faveri DM Journal of Food Engineering, 81(1), 200, 2007 |
| No. | Article |
|---|---|
| 1 |
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics Spigno G, Trarnelli L, De Faveri DM Journal of Food Engineering, 81(1), 200, 2007 |