검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar) Rodriguez-Turienzo L, Cobos A, Diaz O Journal of Food Engineering, 119(3), 433, 2013 |