| 1 |
Fashion image digital color analysis method
Yun SA, Kim YI
Color Research and Application, 44(1), 115, 2019 |
| 2 |
Supercritical Water Oxidation as a Pretreatment Method for Stable Carbon Isotope Ratio Analysis of Rice
Matsumoto Y, Hayashi R, Tonokura K
Journal of Chemical Engineering of Japan, 52(1), 83, 2019 |
| 3 |
The influence of food composition and tag orientation on UHF RF IDentification
Barge P, Biglia A, Comba L, Gay P, Aimonino DR, Tortia C
Journal of Food Engineering, 246, 242, 2019 |
| 4 |
Towards a decision support framework for technologies used in cold supply chain traceability
Oskarsdottir K, Oddsson GV
Journal of Food Engineering, 240, 153, 2019 |
| 5 |
Traceability of bulk biomass: Application of radio frequency identification technology on a bulk pellet flow
Sundberg P, Hermansson S, Tullin C, Ohman M
Biomass & Bioenergy, 118, 149, 2018 |
| 6 |
Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector
Mancini M, Rinnan A, Pizzi A, Mengarelli C, Rossini G, Duca D, Toscano G
Fuel, 217, 650, 2018 |
| 7 |
Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system
Alfian G, Rhee J, Ahn H, Lee J, Farooq U, Ijaz MF, Syaekhoni MA
Journal of Food Engineering, 212, 65, 2017 |
| 8 |
Virtualization of food supply chains with the internet of things
Verdouw CN, Wolfert J, Beulens AJM, Rialland A
Journal of Food Engineering, 176, 128, 2016 |
| 9 |
The Global Track&Trace System for food: General framework and functioning principles
Pizzuti T, Mirabelli G
Journal of Food Engineering, 159, 16, 2015 |
| 10 |
Biometric and metabolic profiles associated to different rearing conditions in offshore farmed gilthead sea bream (Sparus aurata L.)
Melis R, Anedda R
Electrophoresis, 35(11), 1590, 2014 |
