| 1 |
Removal of crude oil residue from solid surfaces using microemulsions
Hernandez HW, Ehlert W, Trabelsi S
Fuel, 237, 398, 2019 |
| 2 |
Microfluidic Investigation of Asphaltenes-Stabilized Water-in-Oil Emulsions
Lin YJ, Perrard A, Biswal SL, Hill RM, Trabelsi S
Energy & Fuels, 32(4), 4903, 2018 |
| 3 |
Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating
Ozturk S, Kong FB, Singh RK, Kuzy JD, Li CY, Trabelsi S
Journal of Food Engineering, 228, 128, 2018 |
| 4 |
Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating
Ozturk S, Kong FB, Trabelsi S, Singh RK
Journal of Food Engineering, 169, 91, 2016 |
| 5 |
Dielectric spectroscopy measurements for moisture prediction in Vidalia onions
McKeown MS, Trabelsi S, Tollner EW, Nelson SO
Journal of Food Engineering, 111(3), 505, 2012 |
| 6 |
Effect of Added Surfactants in an Enhanced Alkaline/Heavy Oil System
Trabelsi S, Argillier JF, Dalmazzone C, Hutin A, Bazin B, Langevin D
Energy & Fuels, 25(4), 1681, 2011 |
| 7 |
Self-Assembly of Linactants: Micelles and Lyotropic Liquid Crystals in Two Dimensions
Malone SM, Trabelsi S, Zhang SS, Lee TR, Schwartz DK
Journal of Physical Chemistry B, 114(26), 8616, 2010 |
| 8 |
Study of Solution Properties of Poly(deamino-tyr-tyr carbonate hexyl ester) by Light Scattering and Viscometry in Dilute and Semidilute Regime
Aschi A, Trabelsi S, Gharbi A
Polymer Engineering and Science, 50(8), 1605, 2010 |
| 9 |
Correlating Linactant Efficiency and Self-Assembly: Structural Basis of Line Activity in Molecular Monolayers
Trabelsi S, Zhang Z, Zhang S, Lee TR, Schwartz DK
Langmuir, 25(14), 8056, 2009 |
| 10 |
10-1800-MHz dielectric properties of fresh apples during storage
Guo WC, Nelson SO, Trabelsi S, Kays SJ
Journal of Food Engineering, 83(4), 562, 2007 |
