| 1 |
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of'Valencia' orange (Citrus sinensis) and'Star Ruby' grapefruit (Citrus x paradisi Macfad)
Ncama K, Opara UL, Tesfay SZ, Fawole OA, Magwaza LS
Journal of Food Engineering, 193, 86, 2017 |
| 2 |
Simple linear correlation between concentration and electrical properties of apple juice
Zywica R, Banach JK
Journal of Food Engineering, 158, 8, 2015 |
| 3 |
Sugar and water contents of honey with dielectric property sensing
Guo WC, Zhu XH, Liu Y, Zhuang H
Journal of Food Engineering, 97(2), 275, 2010 |
| 4 |
Modeling of color values for nondestructive evaluation of maturity of mango
Jha SN, Chopra S, Kingsly ARP
Journal of Food Engineering, 78(1), 22, 2007 |
| 5 |
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
Ahmed J, Prabhu ST, Raghavan GSV, Ngadi M
Journal of Food Engineering, 79(4), 1207, 2007 |
| 6 |
Physical and mechanical properties of mango during growth and storage for determination of maturity
Jha SN, Kingsly ARP, Chopra S
Journal of Food Engineering, 72(1), 73, 2006 |
