검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S Journal of Food Engineering, 249, 15, 2019 |
| 2 |
Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L) Savic IM, Nikolic IL, Savic-Gajic IM, Kundakovic TD Separation Science and Technology, 54(5), 837, 2019 |
| 3 |
마이크로웨이브 에너지를 이용한 안젤리카로부터 유효성분의 추출 이승범, 김훈기, 전길송, 홍인권 Applied Chemistry for Engineering, 27(3), 280, 2016 |
| 4 |
Rapid assessment of black tea quality using diffuse reflectance spectroscopy Panigrahi N, Bhol CS, Das BS Journal of Food Engineering, 190, 101, 2016 |
| 5 |
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder Suresh S, Guizani N, Al-Ruzeiki M, Al-Hadhrami A, Al-Dohani H, Al-Kindi I, Rahman MS Journal of Food Engineering, 119(3), 668, 2013 |