검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Application of the acid hydrolysis of sucrose as a temperature indicator in continuous thermal processes Torres AP, Oliveira FAR Journal of Food Engineering, 40(3), 181, 1999 |
| 2 |
Residence time distribution of liquids in a continuous tubular thermal processing system - Part I: Relating RTD to processing conditions Torres AP, Oliveira FAR, Fortuna SP Journal of Food Engineering, 35(2), 147, 1998 |
| 3 |
Residence time distribution of liquids in a continuous tubular thermal processing system - Part II: Relating hold tube efficiency to processing conditions Torres AP, Oliveira FAR Journal of Food Engineering, 35(2), 165, 1998 |
| 4 |
Residence time distribution studies in continuous thermal processing of liquid foods: a review Torres AP, Oliveira FAR Journal of Food Engineering, 36(1), 1, 1998 |