검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion Al-Rabadi GJ, Torley PJ, Williams BA, Bryden WL, Gidley MJ Journal of Food Engineering, 103(4), 464, 2011 |
| 2 |
Application of the synthetic polymer approach to the glass transition of fruit leathers Torley PJ, de Boer J, Bhandari BR, Kasapis S, Shrinivas P, Jiang B Journal of Food Engineering, 86(2), 243, 2008 |