| 1 |
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread
Dallagnol AM, Pescuma M, Rollan G, Torino MI, de Valdez GF
Applied Microbiology and Biotechnology, 99(9), 3839, 2015 |
| 2 |
Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807
Torino MI, Mozzi F, Font de Valdez G
Applied Microbiology and Biotechnology, 68(2), 259, 2005 |
| 3 |
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807
Torino MI, Taranto MP, de Valdez GF
Applied Microbiology and Biotechnology, 69(1), 79, 2005 |
| 4 |
Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium
Torino MI, Hebert EM, Mozzi F, de Valdez GF
Journal of Applied Microbiology, 99(5), 1123, 2005 |
| 5 |
Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures
Torino MI, Taranto MP, de Valdez GF
Biotechnology Letters, 23(21), 1799, 2001 |
| 6 |
Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH
Torino MI, Taranto MP, Sesma F, de Valdez GF
Journal of Applied Microbiology, 91(5), 846, 2001 |
