검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties Tontul I, Topuz A Powder Technology, 264, 54, 2014 |
| 2 |
Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process Torun M, Racz G, Fogarassy E, Vatai G, Dincer C, Topuz A, Ozdemir F Separation and Purification Technology, 132, 244, 2014 |
| 3 |
Physical and nutritional properties of four orange varieties Topuz A, Topakci M, Canakci M, Akinci I, Ozdemir F Journal of Food Engineering, 66(4), 519, 2005 |
| 4 |
Some physical and nutritional properties of Juniperus drupacea fruits Akinci I, Ozdemir F, Topuz A, Kabas O, Canakci M Journal of Food Engineering, 65(3), 325, 2004 |