검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of freezing and thawing treatment on the rheological and textural characteristics and micro-structure of heat-induced egg yolk gels Liu JY, Lv Y, Mo XB, Duan SS, Tong QG Journal of Food Engineering, 216, 144, 2018 |
| No. | Article |
|---|---|
| 1 |
Effects of freezing and thawing treatment on the rheological and textural characteristics and micro-structure of heat-induced egg yolk gels Liu JY, Lv Y, Mo XB, Duan SS, Tong QG Journal of Food Engineering, 216, 144, 2018 |