| 1 |
The influence of storage time and temperature on the corrosion and pressure changes within tomato paste cans with different filling rates
Jafari SM, Amanjani M, Ganjeh M, Katouzian I, Sharifi N
Journal of Food Engineering, 228, 32, 2018 |
| 2 |
Production of FucoPol by Enterobacter A47 using waste tomato paste by-product as sole carbon source
Antunes S, Freitas F, Sevrin C, Grandfils C, Reis MAM
Bioresource Technology, 227, 66, 2017 |
| 3 |
The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS)
Duvarci OC, Yazar G, Kokini JL
Journal of Food Engineering, 208, 77, 2017 |
| 4 |
Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste
Liu CH, Hao G, Su M, Chen Y, Zheng L
Journal of Food Engineering, 215, 78, 2017 |
| 5 |
Comprehensive exergy analysis of a commercial tomato paste plant with a double-effect evaporator
Soufiyan MM, Dadak A, Hosseini SS, Nasiri F, Dowlati M, Tahmasebi M, Aghbashlo M
Energy, 111, 910, 2016 |
| 6 |
Decolorisation of aqueous crystal violet solution by a new nanoporous carbon: Equilibrium and kinetic approach
Guzel F, Saygili H, Saygili GA, Koyuncu F
Journal of Industrial and Engineering Chemistry, 20(5), 3375, 2014 |
| 7 |
Specific volume and compressibility measurements of tomato paste at moderately high pressure as a function of temperature
Aparicio C, Otero L, Sanz PD, Guignon B
Journal of Food Engineering, 103(3), 251, 2011 |
| 8 |
Thermal expansion coefficient and specific heat capacity from sound velocity measurements in tomato paste from 0.1 up to 350 MPa and as a function of temperature
Aparicio C, Guignon B, Otero L, Sanz PD
Journal of Food Engineering, 104(3), 341, 2011 |
| 9 |
Energetic and exergetic performance evaluation of the quadruple-effect evaporator unit in tomato paste production
Sogut Z, Ilten N, Oktay Z
Energy, 35(9), 3821, 2010 |
