검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Evaluation of the time-dependent stability of starch-hydrocolloid binary gels involving NMR relaxation time measurements Baranowska HM, Sikora M, Krystyjan M, Tomasik P Journal of Food Engineering, 109(4), 685, 2012 |
| 2 |
Caramel sauces thickened with combinations of potato starch and xanthan gum Krystyjan M, Sikora M, Adamczyk G, Tomasik P Journal of Food Engineering, 112(1-2), 22, 2012 |
| 3 |
Formation of Cyclodextrins with Cyclodextrin Glucosyltransferase Stimulated with Polarized Light Fiedorowicz M, Khachatryan G, Konieuna-Molenda A, Tomasik P Biotechnology Progress, 25(1), 147, 2009 |
| 4 |
Immobilization of alpha-amylase on poly(vinylamine) and poly(vinylformamide) supports and its performance Konieczna-Molenda A, Kochanowski A, Walaszek A, Bortel E, Tomasik P Chemical Engineering Journal, 146(3), 515, 2009 |
| 5 |
Polarized-light-stimulated enzymatic hydrolysis of xylan Konieczna-Molenda A, Lai VMF, Fiedorowicz M, Khachatryan G, Tomasik P Biotechnology Progress, 24(2), 385, 2008 |
| 6 |
Rheological and sensory properties of dessert sauces thickened by starch-xanthan gum combinations Sikora M, Kowalski S, Tomasik P, Sady M Journal of Food Engineering, 79(4), 1144, 2007 |
| 7 |
Thickening of sweet and sour sauces with various polysaccharide combinations Gibinski M, Kowalski S, Sady M, Krawontka J, Tomasik P, Sikora M Journal of Food Engineering, 75(3), 407, 2006 |
| 8 |
Lipid microencapsulation in starch Kapusniak J, Tomasik P Journal of Microencapsulation, 23(3), 341, 2006 |
| 9 |
Hyaluronan-lecithin foils and their properties Bialopiotrowicz T, Janczuk B, Fiedorowicz M, Khachatryan G, Tomasik P, Bakos D Materials Chemistry and Physics, 95(1), 99, 2006 |
| 10 |
Microcapsules from starch granules Korus J, Tomasik P, Lii CY Journal of Microencapsulation, 20(1), 47, 2003 |