검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
A BET approach to multilayer adsorption in swelling products Pantuso FS, Tolaba MP, Aguerre RJ Journal of Food Engineering, 122, 68, 2014 |
| 2 |
Modeling water uptake in a cereal grain during soaking Bello M, Tolaba MP, Aguerre RJ, Suarez C Journal of Food Engineering, 97(1), 95, 2010 |
| 3 |
Correlations between wet-milling characteristics of amaranth grain Resio ANC, Tolaba MP, Suarez C Journal of Food Engineering, 92(3), 275, 2009 |
| 4 |
Quality characteristics of milled and cooked rice affected by hydrothermal treatment Bello M, Baeza R, Tolaba MP Journal of Food Engineering, 72(2), 124, 2006 |
| 5 |
Grain sorption equilibria of quinoa grains Tolaba MP, Peltzer M, Enriquez N, Pollio ML Journal of Food Engineering, 61(3), 365, 2004 |
| 6 |
Influence of corn drying on its quality for the wet-milling process Haros M, Tolaba MP, Suarez C Journal of Food Engineering, 60(2), 177, 2003 |