| 1 |
Tofu whey wastewater is a promising basal medium for microalgae culture
Wang SK, Wang X, Miao J, Tian YT
Bioresource Technology, 253, 79, 2018 |
| 2 |
Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage
Benedetti S, Prudencio ES, Muller CMO, Verruck S, Mandarino JMG, Leite RS, Petrus JCC
Journal of Food Engineering, 171, 222, 2016 |
| 3 |
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes
Benedetti S, Prudencio ES, Nunes GL, Guizoni K, Fogaca LA, Petrus JCC
Journal of Food Engineering, 160, 49, 2015 |
| 4 |
Permeate Flux Enhancement in Ultrafiltration of Tofu Whey Using pH-Shifting and Gas-Liquid Two-Phase Flow
Sriniworn P, Youravong W, Wichienchot S
Separation Science and Technology, 50(15), 2367, 2015 |
| 5 |
One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system
Belen F, Sanchez J, Hernandez E, Auleda JM, Raventos M
Journal of Food Engineering, 110(3), 364, 2012 |
| 6 |
Utilization of tofu whey pre-treated by electromembrane process as a growth medium for Lactobacillus plantarum LB17
Ben Ounis W, Champagne CP, Makhlouf J, Bazinet L
Desalination, 229(1-3), 192, 2008 |
