검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G Journal of Applied Microbiology, 120(6), 1574, 2016 |
| 2 |
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening Bover-Cid S, Torriani S, Gatto V, Tofalo R, Suzzi G, Belletti N, Gardini F Journal of Applied Microbiology, 106(4), 1397, 2009 |
| 3 |
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages Blaiotta G, Pennacchia C, Villani F, Ricciardi A, Tofalo R, Parente E Journal of Applied Microbiology, 97(2), 271, 2004 |
| 4 |
Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages Rossi F, Tofalo R, Torriani S, Suzzi G Journal of Applied Microbiology, 90(3), 365, 2001 |