검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria Fritsch C, Jansch A, Ehrmann MA, Toelstede S, Vogel RF Current Microbiology, 74(2), 247, 2017 |
| 2 |
Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites Fritsch C, Vogel RF, Toelstede S Journal of Applied Microbiology, 119(4), 1075, 2015 |
| 3 |
High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Osen R, Toelstede S, Wild F, Eisner P, Schweiggert-Weisz U Journal of Food Engineering, 127, 67, 2014 |