검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Purification and Characterization of an Ethanol-Tolerant beta-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors Baffi MA, Martin N, Tobal TM, Ferrarezi AL, Lago JHG, Boscolo M, Gomes E, Da-Silva R Applied Biochemistry and Biotechnology, 171(7), 1681, 2013 |