검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Wine Aroma Improvement Using a beta-Glucosidase Preparation from Aureobasidium pullulans Baffi MA, Tobal T, Lago JHG, Boscolo M, Gomes E, Da-Silva R Applied Biochemistry and Biotechnology, 169(2), 493, 2013 |
| No. | Article |
|---|---|
| 1 |
Wine Aroma Improvement Using a beta-Glucosidase Preparation from Aureobasidium pullulans Baffi MA, Tobal T, Lago JHG, Boscolo M, Gomes E, Da-Silva R Applied Biochemistry and Biotechnology, 169(2), 493, 2013 |