검색결과 : 1건
No. | Article |
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1 |
Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity Robert M, Zatylny-Gaudin C, Fournier V, Corre E, Le Corguille G, Bernay B, Henry J Process Biochemistry, 50(3), 487, 2015 |