검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The odour assessment of thyme essential oils in electrospun fibre mat with a virtual sensor array data and its relation to antibacterial activity Kamrudi N, Akbari S, Kish MH Journal of Microencapsulation, 37(2), 144, 2020 |
| 2 |
Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation Kang JM, Liu L, Wu XX, Sun YY, Liu ZF Applied Microbiology and Biotechnology, 102(23), 10209, 2018 |
| 3 |
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films Bonilla J, Talon E, Atares L, Vargas M, Chiralt A Journal of Food Engineering, 118(3), 271, 2013 |