검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A model for simultaneous heat, water and vapour diffusion Thorvaldsson K, Janestad H Journal of Food Engineering, 40(3), 167, 1999 |
| 2 |
Method and instrument for measuring local water content inside food Thorvaldsson K, Skjoldebrand C Journal of Food Engineering, 29(1), 1, 1996 |
| 3 |
Water transport in meat during reheating Thorvaldsson K, Skjoldebrand C Journal of Food Engineering, 29(1), 13, 1996 |