검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets Mu G, Bergsson AB, Jonsson A, Thorarinsdottir KA Journal of Food Engineering, 200, 40, 2017 |
| 2 |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting Van Nguyen M, Arason S, Thorarinsdottir KA, Thorkelsson G, Gudmundsdottir A Journal of Food Engineering, 100(2), 225, 2010 |