검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effect of amorphization method on the physicochemical properties of amorphous sucrose Morrow EA, Terban MW, Thomas LC, Gray DL, Bowman MJ, Billinge SJL, Schmidt SJ Journal of Food Engineering, 243, 125, 2019 |
| 2 |
Investigation of thermal decomposition as a critical factor inhibiting cold crystallization in amorphous sucrose prepared by melt-quenching Morrow EA, Terban MW, Lee JW, Thomas LC, Billinge SJL, Schmidt SJ Journal of Food Engineering, 261, 87, 2019 |
| 3 |
Impact of sucrose crystal composition and chemistry on its thermal behavior Lu YS, Yin LL, Gray DL, Thomas LC, Schmidt SJ Journal of Food Engineering, 214, 193, 2017 |
| 4 |
Using modulated DSC to investigate the origin of multiple thermal transitions in frozen 10% sucrose solutions Chang LQL, Milton N, Rigsbee D, Mishra DS, Tang XLC, Thomas LC, Pikal MJ Thermochimica Acta, 444(2), 141, 2006 |
| 5 |
Rulemaking Thomas LC Chemical & Engineering News, 76(19), 2, 1998 |
| 6 |
Modulated Differential Scanning Calorimetry in the Glass-Transition Region .4. Pseudo-Isothermal Analysis of the Polystyrene Glass-Transition Thomas LC, Boller A, Okazaki I, Wunderlich B Thermochimica Acta, 291(1-2), 85, 1997 |