검색결과 : 43건
| No. | Article |
|---|---|
| 1 |
Effects of four-mode hydrothermal aging on three-way catalysts for passive selective catalytic reduction to control emissions from lean-burn gasoline engine Thomas CR, Pihl JA, Lance MJ, Toops TJ, Parks JE, Lauterbach J Applied Catalysis B: Environmental, 244, 284, 2019 |
| 2 |
Effect of crystallization parameters and presence of surfactant on ammonium perchlorate crystal characteristics Lakshmi VM, Chakravarthy SR, Rajendran AG, Thomas CR Particulate Science and Technology, 34(3), 308, 2016 |
| 3 |
Scale-down studies for assessing the impact of different stress parameters on growth and product quality during animal cell culture Nienow AW, Scott WH, Hewitt CJ, Thomas CR, Lewis G, Amanullah A, Kiss R, Meier SJ Chemical Engineering Research & Design, 91(11), 2265, 2013 |
| 4 |
Effect of bud scars on the mechanical properties of Saccharomyces cerevisiae cell walls Chaudhari RD, Stenson JD, Overton TW, Thomas CR Chemical Engineering Science, 84, 188, 2012 |
| 5 |
Solution Combustion Synthesis of Nanosized Copper Chromite and Its Use as a Burn Rate Modifier in Solid Propellants Sathiskumar PS, Thomas CR, Madras G Industrial & Engineering Chemistry Research, 51(30), 10108, 2012 |
| 6 |
Effects of shear on proteins in solution Thomas CR, Geer D Biotechnology Letters, 33(3), 443, 2011 |
| 7 |
Multi-parameter flow cytometry and cell sorting reveal extensive physiological heterogeneity in Bacillus cereus batch cultures Want A, Hancocks H, Thomas CR, Stocks SM, Nebe-Von-Caron G, Hewitt CJ Biotechnology Letters, 33(7), 1395, 2011 |
| 8 |
Expansion of human mesenchymal stem cells on microcarriers Hewitt CJ, Lee K, Nienow AW, Thomas RJ, Smith M, Thomas CR Biotechnology Letters, 33(11), 2325, 2011 |
| 9 |
Determining the Mechanical Properties of Yeast Cell Walls Stenson JD, Hartley P, Wang CX, Thomas CR Biotechnology Progress, 27(2), 505, 2011 |
| 10 |
A finite element model for mechanical deformation of single tomato suspension cells Dintwa E, Jancsok P, Mebatsion HK, Verlinden B, Verboven P, Wang CX, Thomas CR, Tijskens E, Ramon H, Nicolai B Journal of Food Engineering, 103(3), 265, 2011 |