화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Co-Culture of Microalgae, Cyanobacteria, and Macromycetes for Exopolysaccharides Production: Process Preliminary Optimization and Partial Characterization
Angelis S, Novak AC, Sydney EB, Soccol VT, Carvalho JC, Pandey A, Noseda MD, Tholozan JL, Lorquin J, Soccol CR
Applied Biochemistry and Biotechnology, 167(5), 1092, 2012
2 Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale
Karp SG, Igashiyama AH, Siqueira PF, Carvalho JC, Vandenberghe LPS, Thomaz-Soccol V, Coral J, Tholozan JL, Pandey A, Soccol CR
Bioresource Technology, 102(2), 1765, 2011
3 First Evidence of Aerobic Biodegradation of BTEX Compounds by Pure Cultures of Marinobacter
Berlendis S, Cayol JL, Verhe F, Laveau S, Tholozan JL, Ollivier B, Auria R
Applied Biochemistry and Biotechnology, 160(7), 1992, 2010
4 Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales
Siqueira PF, Karp SG, Carvalho JC, Sturm W, Rodriguez-Leon JA, Tholozan JL, Singhania RR, Pandey A, Soccol CR
Bioresource Technology, 99(17), 8156, 2008
5 Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents
Liebgott PP, Labat M, Amouric A, Tholozan JL, Lorquin J
Journal of Applied Microbiology, 105(6), 2084, 2008
6 Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium
Tholozan JL, Ritz M, Jugiau F, Federighi M, Tissier JP
Journal of Applied Microbiology, 88(2), 202, 2000
7 Comparison of different methods of cell lysis and protein measurements in Clostridium perfringens: Application to the cell volume determination
Guerlava P, Izac V, Tholozan JL
Current Microbiology, 36(3), 131, 1998